Even though I stumbled unexpectedly onto my passion for food and cooking, it had always been a prevalent fixture in my life. My culinary school was a 6 x 8 kitchen in my grandmother’s house, stocked with groceries from the bodega and her old cast iron cookware. But I went on to become a culinary professional with over twenty years of experience, and now I’m eager to share my knowledge with you.
I’ll never stop trying to entertain you, but here is where I will gain your trust. If you follow these directions you WILL become a better cook! I want to empower you with the knowledge necessary to be a fantastic and confident cook, but while still having fun in the kitchen!
Let’s do it!
