Description
A garden-fresh take on salsa, this recipe is bursting with homegrown vegetables. Made with plump, juicy tomato, lime + cilantro, it will brighten any dish.
Ingredients
4 large roma tomatoes, cored/quartered
1 small red onion, peeled/chopped
½ cup fresh cilantro leaves, packed
2 tsp. fresh garlic cloves, peeled/finely minced
zest and juice of 1 lime
2 tsp. paprika
½ tsp. Tajin seasoning
½ tsp. ground cumin
½ tsp. dark chili powder
½ tsp. dried oregano
kosher salt and black pepper, to taste
Instructions
Place all ingredients into a food processor. Pulse until you have a slightly chunky salsa. Adjust seasoning to your preference, if needed. Transfer to a bowl and allow to sit for at least 30 minutes at room temperature before serving to allow the flavors to come together.
Can be stored, covered, in the refrigerator for up to 3 days.
- Category: gluten-free hoodoo, plant-based voodoo, sauces + spells + marinades + dips
Keywords: garden fresh tomato cilantro salsa
