Brujo Bites

minted yogurt raita

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2 small cucumbers, minced
1 cup plain greek yogurt
1 garlic clove, peeled/minced
2 tbsp. fresh lemon juice
1 ½ tbsp. fresh mint leaves, finely chopped
1 tbsp. fresh flat-leaf parsley, minced
¼ tsp. red pepper flakes

Place all ingredients into a bowl and whisk until thoroughly combined. Store, tightly covered, in the refrigerator for up to 4 days.

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Bowl of freshly made yogurt raita sauce with cucumber and herb chiffonade.

minted yogurt raita

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Description

This cool, crisp yogurt sauce will cool the fire of any dish! Made with fresh cucumbers and herbs, it’s the perfect companion to all kinds of spice.

Ingredients

Scale

2 small cucumbers, minced

1 cup plain greek yogurt

1 garlic clove, peeled/minced

2 tbsp. fresh lemon juice

1 ½ tbsp. fresh mint leaves, finely chopped

1 tbsp. fresh flat-leaf parsley, minced

¼ tsp. red pepper flakes

Instructions

Place all ingredients into a bowl and whisk until thoroughly combined. Store, tightly covered, in the refrigerator for up to 4 days.

 

  • Category: gluten-free hoodoo, sauces + spells + marinades + dips

Keywords: minted yogurt raita sauce

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