Description

This cool, crisp yogurt sauce will cool the fire of any dish! Made with fresh cucumbers and herbs, it’s the perfect companion to all kinds of spice.

Ingredients

Scale

2 small cucumbers, minced

1 cup plain greek yogurt

1 garlic clove, peeled/minced

2 tbsp. fresh lemon juice

1 ½ tbsp. fresh mint leaves, finely chopped

1 tbsp. fresh flat-leaf parsley, minced

¼ tsp. red pepper flakes

Instructions

Place all ingredients into a bowl and whisk until thoroughly combined. Store, tightly covered, in the refrigerator for up to 4 days.

Category: gluten-free hoodoo, sauces + spells + marinades + dips

Keywords: minted yogurt raita sauce