Description
The perfect kind of sweet and spicy! Made with roasted jalapeños and fresh local honey, this aioli is great as a dressing, on sandwiches or a glaze on meat.
Ingredients
1 cup mayonnaise
½ cup local honey
3 fresh jalapeño peppers, roasted + peeled
1 garlic clove, minced
½ tsp. ground cayenne pepper
Instructions
To roast the jalapeños:
Preheat oven to 425 degrees. Cut the jalapeños in half lengthwise. Remove seeds and inner membrane and discard. Place the halved jalapeños cut-side down onto a baking sheet. Place in preheated oven and roast until slightly blackened and tender, about 20 minutes. Set aside and allow to cool to room temp, about 15 minutes.
Place all ingredients into food processor or a blender. Process until the peppers are pureed and everything is well combined.
Notes
Brujo notes:
For a spicier aioli, leave the seeds + membranes in the jalapeños before roasting. You can also increase the cayenne pepper to 1 teaspoon.
- Category: gluten-free hoodoo, sauces + spells + marinades + dips
Keywords: roasted jalapeño honey aioli
