3 habanero peppers, seeded/rough chop
10 oz. raspberry jam
¼ cup apple cider vinegar
¼ cup fresh lime juice
2 cups granulated sugar
In a food processor, puree the peppers, lime juice and the apple cider vinegar until smooth. Transfer the mixture to a stockpot set over medium-high heat. Bring to a simmer and slowly add the sugar, whisking constantly to dissolve the sugar. Reduce heat to medium-low, add the raspberry jam and simmer for 10 minutes. Skim any scum that may appear on the top. Remove from heat and cool completely in the refrigerator. The sauce will thicken as it cools.
sweet raspberry habanero dipping sauce
Description
A perfectly sweet and spicy sauce for your favorite treats. Made with habanero peppers and raspberry jam, it has the perfect kick!
Ingredients
3 habanero peppers, seeded/rough chop
10 oz. raspberry jam
¼ cup apple cider vinegar
¼ cup fresh lime juice
2 cups granulated sugar
Instructions
In a food processor, puree the peppers, lime juice and the apple cider vinegar until smooth. Transfer the mixture to a stockpot set over medium-high heat. Bring to a simmer and slowly add the sugar, whisking constantly to dissolve the sugar. Reduce heat to medium-low, add the raspberry jam and simmer for 10 minutes. Skim any scum that may appear on the top. Remove from heat and cool completely in the refrigerator. The sauce will thicken as it cools.
- Category: gluten-free hoodoo, plant-based voodoo, sauces + spells + marinades + dips
Keywords: sweet raspberry habanero dipping sauce
