Sweet, piquant, slightly smoky and aromatic, this versatile rub is absolutely phenomenal. It has always invoked the flavors I associate with Christmas, and has a warmth that brings depth and character to any dish.
Works perfectly rubbed on beef, bison, baby back ribs or turkey. Also works wonderfully as a seasoning for sweet potatoes!
brown sugar + rosemary rub
¼ cup light brown sugar, packed
2 tsp. fresh rosemary, minced
1 tsp. paprika
¾ tsp. granulated garlic
½ tsp. Italian seasoning
½ tsp. mild dark chili powder
¼ tsp. freshly ground black pepper
¼ tsp. kosher salt
¼ tsp. smoked paprika
Whisk together all ingredients until thoroughly combined. Store in an airtight container for up to 4 days.
brown sugar + rosemary rub
- Total Time: 5 minutes
- Yield: about 1/2 cup 1x
Description
Sweet, piquant, slightly smoky and aromatic, this versatile rub invokes the flavors of Christmas, and has a warmth that brings depth to any dish.
Ingredients
¼ cup light brown sugar, packed
2 tsp. fresh rosemary, minced
1 tsp. paprika
¾ tsp. granulated garlic
½ tsp. Italian seasoning
½ tsp. mild dark chili powder
¼ tsp. freshly ground black pepper
¼ tsp. kosher salt
¼ tsp. smoked paprika
Instructions
Whisk together all ingredients until thoroughly combined. Store in an airtight container for up to 4 days.
- Prep Time: 5 minutes
- Category: jams + jellies + charms + chutneys, plant-based voodoo, sauces + spells + marinades + dips
- Cuisine: American
Keywords: brown sugar, rosemary, rub, bison, beef, turkey, seasoning
