Tostones, aka “Cuban French fries,” were the obligatory side dish in most meals I’ve enjoyed in my life. Crisp on the outside, tender in the middle and bursting with tropical flavor, I’d gobble these golden little disks of greatness up by the dozen! Made from green plantains–a close relative of bananas–these delectable gifts from nature are a staple in Latin American and Caribbean cuisine. Firmer and starchier than their sweet cousins, plantains are perfect for cooking. Due to their versatility, plantains are an amazing fruit as there are myriad ways of preparing them. Be they fried, boiled or mashed, or even turned into nifty little cups to stuff with meats, seafood, cheese and the like, they are always delicious and simple to make. We will explore these different methods in future posts, so stay hungry!
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